[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"tmdb:genre\u002Fmovie\u002Flist:{\"language\":\"en-US\"}":3,"tmdb:genre\u002Ftv\u002Flist:{\"language\":\"en-US\"}":62,"tmdb:tv\u002F3198:{\"language\":\"en-US\",\"append_to_response\":\"credits,videos,recommendations,similar,content_ratings,external_ids,images,keywords,watch\u002Fproviders\",\"include_image_language\":\"en,null\"}":96},{"genres":4},[5,8,11,14,17,20,23,26,29,32,35,38,41,44,47,50,53,56,59],{"id":6,"name":7},28,"Action",{"id":9,"name":10},12,"Adventure",{"id":12,"name":13},16,"Animation",{"id":15,"name":16},35,"Comedy",{"id":18,"name":19},80,"Crime",{"id":21,"name":22},99,"Documentary",{"id":24,"name":25},18,"Drama",{"id":27,"name":28},10751,"Family",{"id":30,"name":31},14,"Fantasy",{"id":33,"name":34},36,"History",{"id":36,"name":37},27,"Horror",{"id":39,"name":40},10402,"Music",{"id":42,"name":43},9648,"Mystery",{"id":45,"name":46},10749,"Romance",{"id":48,"name":49},878,"Science Fiction",{"id":51,"name":52},10770,"TV Movie",{"id":54,"name":55},53,"Thriller",{"id":57,"name":58},10752,"War",{"id":60,"name":61},37,"Western",{"genres":63},[64,67,68,69,70,71,72,73,76,77,80,83,86,89,92,95],{"id":65,"name":66},10759,"Action & Adventure",{"id":12,"name":13},{"id":15,"name":16},{"id":18,"name":19},{"id":21,"name":22},{"id":24,"name":25},{"id":27,"name":28},{"id":74,"name":75},10762,"Kids",{"id":42,"name":43},{"id":78,"name":79},10763,"News",{"id":81,"name":82},10764,"Reality",{"id":84,"name":85},10765,"Sci-Fi & Fantasy",{"id":87,"name":88},10766,"Soap",{"id":90,"name":91},10767,"Talk",{"id":93,"name":94},10768,"War & Politics",{"id":60,"name":61},{"adult":97,"backdrop_path":98,"created_by":99,"episode_run_time":100,"first_air_date":102,"genres":103,"homepage":105,"id":106,"in_production":97,"languages":107,"last_air_date":109,"last_episode_to_air":110,"name":120,"next_episode_to_air":121,"networks":122,"number_of_episodes":128,"number_of_seasons":115,"origin_country":129,"original_language":108,"original_name":120,"overview":130,"popularity":131,"poster_path":132,"production_companies":133,"production_countries":134,"seasons":137,"softcore":97,"spoken_languages":172,"status":175,"tagline":117,"type":22,"vote_average":160,"vote_count":165,"credits":176,"videos":193,"recommendations":260,"similar":492,"content_ratings":713,"external_ids":715,"images":722,"keywords":739,"watch\u002Fproviders":747},false,"\u002FpzIg7huHmDVvN5FkZ4W5V6U849G.jpg",[],[101],30,"2006-01-17",[104],{"id":21,"name":22},"https:\u002F\u002Fwww.bbc.co.uk\u002Fprogrammes\u002Fb007tw6t",3198,[108],"en","2008-09-08",{"id":111,"name":112,"overview":113,"vote_average":114,"vote_count":114,"air_date":109,"episode_number":115,"episode_type":116,"production_code":117,"runtime":118,"season_number":115,"show_id":106,"still_path":119},3809778,"Celebration Cakes","From novelty cakes to birthday cakes, and croque-em-bouche to traditional wedding cakes, presenters Simon King and Dave Myers delve into the world of celebration cakes and face their biggest challenge to date. In this programme, the Hairies are tasked with making a five-tier wedding cake. On a quest to find out more, Dave and Si visit Patisserie Viennoise in Otley, Yorkshire, where they learn about the art of chocolate. To get up to speed cake-wise, Dave and Si start by making not one, but two tailor-made birthday cakes for four-year-old twins.",0,4,"finale","",29,"\u002FaiMcWzX5Kj8woSTKYSV6qG7D2II.jpg","The Hairy Bikers' Cookbook",null,[123],{"id":124,"logo_path":125,"name":126,"origin_country":127},332,"\u002F7HVPn1p2w1nC5oRKBehXVHpss7e.png","BBC Two","GB",24,[127],"Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.",1.6224,"\u002FaFbHaRJ8wNXCWfNm0nwqDTq07g.jpg",[],[135],{"iso_3166_1":127,"name":136},"United Kingdom",[138,144,151,158,166],{"air_date":139,"episode_count":9,"id":140,"name":141,"overview":142,"poster_path":143,"season_number":114,"vote_average":114},"2009-04-13",298930,"Specials","The BBC has edited some of the episodes into shorter runtimes to use as fillers. These spread across the seasons but are not really part of them.","\u002FA0eMFJYcupgX2Q7GpGtxbjP29mA.jpg",{"air_date":102,"episode_count":145,"id":146,"name":147,"overview":148,"poster_path":149,"season_number":150,"vote_average":114},6,10038,"Season 1","Dave Myers and Si King hit the road in search of culinary and cultural adventure","\u002F1qw090ACrSYKCRFNXCodDqw8q3e.jpg",1,{"air_date":152,"episode_count":145,"id":153,"name":154,"overview":155,"poster_path":156,"season_number":157,"vote_average":114},"2006-03-29",10039,"Season 2","Dave Myers and Si King hit the road in search of culinary experience all over the world","\u002FoWnhPgAsuTlHoHL8PQZNFIzG8TL.jpg",2,{"air_date":159,"episode_count":160,"id":161,"name":162,"overview":163,"poster_path":164,"season_number":165,"vote_average":114},"2007-03-22",8,10040,"The Hairy Bikers Ride Again","The Hairy Bikers go in search of top food and great places","\u002FwhBeBdnzHhDAldgrfIpxEVtljeV.jpg",3,{"air_date":167,"episode_count":115,"id":168,"name":169,"overview":170,"poster_path":171,"season_number":115,"vote_average":114},"2008-08-18",298932,"The Hairy Bakers","Dave Myers and Simon King take to the road to find the very best in baking in Britain","\u002F3dfT3xOkDj3md5nuP15xdUAwe14.jpg",[173],{"english_name":174,"iso_639_1":108,"name":174},"English","Ended",{"cast":177,"crew":192},[178,186],{"adult":97,"gender":157,"id":179,"known_for_department":180,"name":181,"original_name":181,"popularity":182,"profile_path":183,"character":184,"credit_id":185,"order":114},975515,"Acting","David Myers",0.4215,"\u002FuGEivnQWe53fTOLPAmKR9CFlClC.jpg","Self","614fd222c3514c0062919705",{"adult":97,"gender":157,"id":187,"known_for_department":180,"name":188,"original_name":188,"popularity":189,"profile_path":190,"character":184,"credit_id":191,"order":150},220947,"Simon King",0.3294,"\u002Frs7jNTbgZKrwpTHnpRvsbKOZ4Tk.jpg","614fd23467dcc9008ce2bfc2",[],{"results":194},[195,205,210,215,220,225,230,235,240,245,250,255],{"iso_639_1":108,"iso_3166_1":196,"name":197,"key":198,"site":199,"size":200,"type":201,"official":202,"id":203,"published_at":204},"US","Pre-Hispanic Pork Stew Recipe - Part 1 | Hairy Bikers Cookbook | BBC Studios","wKM9g14D80U","YouTube",360,"Clip",true,"62bafb85356a710061dc5344","2011-11-15T19:00:00.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":206,"key":207,"site":199,"size":200,"type":201,"official":202,"id":208,"published_at":209},"Paddy Field Pork & Coconut Rice recipe | Hairy Bikers Cookbook | BBC Studios","FrPBi-uHAaI","62bb03592e2b2c031eb68e61","2011-09-01T18:00:00.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":211,"key":212,"site":199,"size":200,"type":201,"official":202,"id":213,"published_at":214},"Prawns and Pork on Sugar Cane | Hairy Bikers Cookbook | BBC Studios","OOxfxKbfQao","62bafbad17b5ef04e41695f9","2011-03-01T11:04:27.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":216,"key":217,"site":199,"size":200,"type":201,"official":202,"id":218,"published_at":219},"Transylvanian Cooking & Festivals | Hairy Bikers Cookbook | BBC Studios","lYZ-V1VaLHs","62bafb3f84f2490bf7d862ca","2008-09-02T19:19:03.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":221,"key":222,"site":199,"size":200,"type":201,"official":202,"id":223,"published_at":224},"Kisses in Romania's Food Market | Hairy Bikers Cookbook | BBC","c_WVXljeXtg","62bb037c84f2490bf8cc6c69","2008-09-02T18:12:20.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":226,"key":227,"site":199,"size":200,"type":201,"official":202,"id":228,"published_at":229},"Romanian Art Installation | Hairy Bikers Cookbook | BBC Studios","_NPo7fdnCJ8","62bb04302e2b2c031cec8547","2008-09-02T18:07:59.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":231,"key":232,"site":199,"size":200,"type":201,"official":202,"id":233,"published_at":234},"Oyster Eating Technique | Hairy Biker's Cookbook | BBC Studios","WdEk08UeQxc","62bb03e0229ae21212d4796a","2008-08-26T10:39:46.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":236,"key":237,"site":199,"size":200,"type":201,"official":202,"id":238,"published_at":239},"BBC: Irish Peking Duck - Hairy Biker's Cookbook","n3wDOgENaNc","62bafb0468b7660061750634","2008-08-26T10:34:49.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":241,"key":242,"site":199,"size":200,"type":201,"official":202,"id":243,"published_at":244},"Flying High in the Namib Desert | Hairy Bikers' Cookbook | BBC Studios","69vqgqdNzno","62bafb208b959e0062b37e4f","2008-08-04T10:38:22.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":246,"key":247,"site":199,"size":200,"type":201,"official":202,"id":248,"published_at":249},"How to Ride across Sand Dunes | Hairy Bikers' Cookbook | BBC Studios","KGDLBG-ZjZA","62bb0450e1faed1dc34d87f5","2008-08-04T09:44:49.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":251,"key":252,"site":199,"size":200,"type":201,"official":202,"id":253,"published_at":254},"Isle of Man Biker Race | Hairy Bikers' Cookbook | BBC Studios","T7uF1EBbhWw","62bb040b7304b51b28153e3b","2008-08-04T09:40:30.000Z",{"iso_639_1":108,"iso_3166_1":196,"name":256,"key":257,"site":199,"size":200,"type":201,"official":202,"id":258,"published_at":259},"Springbok Dropping Spitting Game | Hairy Bikers' Cookbook | BBC Studios","BqBactiaZOA","62bb03ad84f2490bf7d86a81","2008-08-04T09:39:27.000Z",{"page":150,"results":261,"total_pages":118,"total_results":491},[262,275,287,298,310,321,333,345,357,369,381,391,402,413,424,436,447,458,469,480],{"adult":97,"backdrop_path":263,"genre_ids":264,"id":265,"origin_country":266,"original_language":108,"original_name":267,"overview":268,"popularity":269,"poster_path":270,"first_air_date":271,"softcore":97,"name":267,"vote_average":272,"vote_count":273,"media_type":274},"\u002Fnr3Tiis14Cha1XFZiF7lOb7R2KX.jpg",[21],56305,[196],"Anthony Bourdain: Parts Unknown","Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.",12.4687,"\u002Fqg7lcydNf8DBVFIFK3XEuccv1jf.jpg","2013-04-14",7.693,96,"tv",{"adult":97,"backdrop_path":276,"genre_ids":277,"id":278,"origin_country":279,"original_language":108,"original_name":280,"overview":281,"popularity":282,"poster_path":283,"first_air_date":284,"softcore":97,"name":280,"vote_average":285,"vote_count":286,"media_type":274},"\u002Fprs7zCDXmcoN0iDxac91LGO1QKZ.jpg",[21],105288,[196],"Down to Earth with Zac Efron","Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.",4.322,"\u002FeGGHsfDkZXek0qGJ1wsuoVzHEOh.jpg","2020-07-10",7.664,318,{"adult":97,"backdrop_path":288,"genre_ids":289,"id":290,"origin_country":291,"original_language":108,"original_name":292,"overview":293,"popularity":294,"poster_path":295,"first_air_date":296,"softcore":97,"name":292,"vote_average":160,"vote_count":297,"media_type":274},"\u002FsYmwgUz4MpvH3h28hoLlSI3oeYH.jpg",[21],1056,[127],"Doctor Who Confidential","Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.",13.6644,"\u002F3TAO5VgSyICVTL5Hvv6L4V12nig.jpg","2005-03-26",40,{"adult":97,"backdrop_path":299,"genre_ids":300,"id":301,"origin_country":302,"original_language":108,"original_name":303,"overview":304,"popularity":305,"poster_path":306,"first_air_date":307,"softcore":97,"name":303,"vote_average":308,"vote_count":309,"media_type":274},"\u002F3xDd40wUfSfmJEiYmg5clEEqQzE.jpg",[21],137735,[127],"The Reluctant Traveller with Eugene Levy","Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing destinations.",5.194,"\u002FbcwuOg24gPxnOOpTAr6xw8epDZg.jpg","2023-02-24",7.5,43,{"adult":97,"backdrop_path":311,"genre_ids":312,"id":313,"origin_country":314,"original_language":108,"original_name":315,"overview":316,"popularity":317,"poster_path":318,"first_air_date":319,"softcore":97,"name":315,"vote_average":308,"vote_count":320,"media_type":274},"\u002FmjyQ8qrAfclEahb7cdPZNMU5nMn.jpg",[21],89557,[196],"The Chef Show","Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.",5.4416,"\u002F3TbekMkPD60JMKIhb8L6vigoV8a.jpg","2019-06-07",49,{"adult":97,"backdrop_path":322,"genre_ids":323,"id":324,"origin_country":325,"original_language":108,"original_name":326,"overview":327,"popularity":328,"poster_path":329,"first_air_date":330,"softcore":97,"name":326,"vote_average":331,"vote_count":332,"media_type":274},"\u002FjqfueFlkLu6YsIDpwu4QqBPPutW.jpg",[21],21145,[127],"Natural World","Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983.\n\nNatural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. Since 2008, most Natural World programmes have been shot and broadcast in high definition.",36.2913,"\u002FlM2O6k77POzauRNR6iAcOFZKwqY.jpg","1983-10-30",7.4,32,{"adult":97,"backdrop_path":334,"genre_ids":335,"id":336,"origin_country":337,"original_language":108,"original_name":338,"overview":339,"popularity":340,"poster_path":341,"first_air_date":342,"softcore":97,"name":338,"vote_average":343,"vote_count":344,"media_type":274},"\u002F1dUQ99RH1uiKIUfLKtJ5uGnOxFu.jpg",[21],38122,[196],"Mysteries at the Museum","Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.",13.4902,"\u002FiJsBQRZoEehX8biph7XkkFjtoM2.jpg","2010-11-02",8.8,22,{"adult":97,"backdrop_path":346,"genre_ids":347,"id":348,"origin_country":349,"original_language":108,"original_name":350,"overview":351,"popularity":352,"poster_path":353,"first_air_date":354,"softcore":97,"name":350,"vote_average":355,"vote_count":356,"media_type":274},"\u002FeOnQIuFYGbtZGilWPpG96eYuotZ.jpg",[21],4498,[127],"Top Gear","Motoring programme featuring reviews of and reports about cars of all types.",22.9334,"\u002F7P7vi7RIn5qthQAZrOBIu8zA3pg.jpg","1978-07-13",8.023,130,{"adult":97,"backdrop_path":358,"genre_ids":359,"id":360,"origin_country":361,"original_language":108,"original_name":362,"overview":363,"popularity":364,"poster_path":365,"first_air_date":366,"softcore":97,"name":362,"vote_average":367,"vote_count":368,"media_type":274},"\u002FxDWkFlXbdhkv9Odjx842hi8uFxG.jpg",[21],106871,[127],"Long Way Up","The epic motorcycle adventure continues in this third chapter of the Long Way series, as Ewan McGregor and Charley Boorman journey to glorious landscapes across South and Central America—on the backs of prototype electric Harley-Davidsons.",3.8446,"\u002Fx1N98hlHmihNAsCOVL9ipgJnWIN.jpg","2020-09-18",7.545,77,{"adult":97,"backdrop_path":370,"genre_ids":371,"id":372,"origin_country":373,"original_language":108,"original_name":374,"overview":375,"popularity":376,"poster_path":377,"first_air_date":378,"softcore":97,"name":374,"vote_average":379,"vote_count":380,"media_type":274},"\u002FwsAk4Str0iyRRlQ20MiCsUxxoQx.jpg",[21],110818,[127],"Earth at Night in Colour","Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.",3.6858,"\u002Fguk68CC6hiDKtHm8LUB9tnHXCHc.jpg","2020-12-04",8.1,44,{"adult":97,"backdrop_path":382,"genre_ids":383,"id":384,"origin_country":385,"original_language":108,"original_name":386,"overview":387,"popularity":388,"poster_path":389,"first_air_date":390,"softcore":97,"name":386,"vote_average":308,"vote_count":15,"media_type":274},"\u002F3q7cCjq2cEcYjuOIpL46n11l1Gs.jpg",[21],1966,[127],"Horizon","Horizon tells amazing science stories, unravels mysteries and reveals worlds you've never seen before.",56.5411,"\u002FuX8pic7asQBdnwMB9QjPvTsn1Dw.jpg","1964-02-04",{"adult":97,"backdrop_path":392,"genre_ids":393,"id":394,"origin_country":395,"original_language":108,"original_name":396,"overview":397,"popularity":398,"poster_path":399,"first_air_date":400,"softcore":97,"name":396,"vote_average":401,"vote_count":33,"media_type":274},"\u002Fg2EO4aUEZu4WzNOB8ddn1nqpVD7.jpg",[21],4994,[196,127],"Biography","Biography is a documentary television series. It was originally a half-hour filmed series produced for CBS by David Wolper from 1961 to 1964 and hosted by Mike Wallace. The A&E Network later re-ran it and has produced new episodes since 1987. The older version featured historical figures such as Helen Keller and Mark Twain, or long-dead entertainment figures such as Will Rogers or John Barrymore. The A&E series has placed the emphasis on such people as Marilyn Monroe, Elvis Presley, Plácido Domingo, Freddie Mercury, Jacqueline Kennedy Onassis, Eric Clapton, Pope John Paul II, Gene Tierney, Selena, Diego Rivera, Mao Zedong and Queen Elizabeth II, and fictional characters like The Phantom, Superman, Hamlet, Betty Boop, and Santa Claus. The program ended up profiling enough figures that in 1999, A&E spun it off into an entire network, The Biography Channel.",18.2326,"\u002F8R9gswhn3Cpul7dmjMpLv4aPYrK.jpg","1987-04-06",6.7,{"adult":97,"backdrop_path":403,"genre_ids":404,"id":405,"origin_country":406,"original_language":108,"original_name":407,"overview":408,"popularity":409,"poster_path":410,"first_air_date":411,"softcore":97,"name":407,"vote_average":412,"vote_count":309,"media_type":274},"\u002FxVN8rq2VM9cvFmM0grv1AFnhO6d.jpg",[21],316992,[196],"World War II with Tom Hanks","Explores WWII from Germany's invasion of Poland through the atomic age, examining pivotal battles, wartime leaders like Churchill and Roosevelt, and the human cost of total war.",14.5759,"\u002FMPN0glmZV3JnZfmXtKF32SRhDD.jpg","2026-05-25",8.36,{"adult":97,"backdrop_path":414,"genre_ids":415,"id":416,"origin_country":417,"original_language":108,"original_name":418,"overview":419,"popularity":420,"poster_path":421,"first_air_date":422,"softcore":97,"name":418,"vote_average":160,"vote_count":423,"media_type":274},"\u002FtExscftlsu5gxID7hZ1NNZLjvTJ.jpg",[21],137646,[127],"Animal","This immersive series follows the world's most magnificent creatures, capturing never-before-seen moments from the heartwarming to the outrageous.",3.184,"\u002FdTUzqX7Ude2JskIBQVgldRLEaaS.jpg","2021-11-10",41,{"adult":97,"backdrop_path":425,"genre_ids":426,"id":427,"origin_country":428,"original_language":108,"original_name":429,"overview":430,"popularity":431,"poster_path":432,"first_air_date":433,"softcore":97,"name":429,"vote_average":434,"vote_count":435,"media_type":274},"\u002FwdFi5VudQdkhnII5SQim8J7rAFe.jpg",[21],19215,[196],"Baseball","The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.",6.3131,"\u002FqneEtyv9BKgfb7sVmtnvDqTmV4b.jpg","1994-09-18",7.6,47,{"adult":97,"backdrop_path":437,"genre_ids":438,"id":439,"origin_country":440,"original_language":108,"original_name":441,"overview":442,"popularity":443,"poster_path":444,"first_air_date":445,"softcore":97,"name":441,"vote_average":160,"vote_count":446,"media_type":274},"\u002FpJT70fVf19RLiYAUGAkzIlkqIkg.jpg",[21],92371,[196],"The Food That Built America","The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.",8.1414,"\u002F6ipyh4VHk8r3tgba1BMEUBlBsr6.jpg","2019-08-11",39,{"adult":97,"backdrop_path":448,"genre_ids":449,"id":450,"origin_country":451,"original_language":108,"original_name":452,"overview":453,"popularity":454,"poster_path":455,"first_air_date":456,"softcore":97,"name":452,"vote_average":457,"vote_count":6,"media_type":274},"\u002FqFNAWAHCXWtS4EMlLxTAetTpZAR.jpg",[21],335536,[196],"TYSON","This gripping four-part documentary series explores the explosive life of Mike Tyson — one of the most feared and fascinating figures in sports history.",5.4798,"\u002FmdtpJEWW1j5Ns7bIcbw1UeIdvhp.jpg","2026-10-13",8.5,{"adult":97,"backdrop_path":459,"genre_ids":460,"id":461,"origin_country":462,"original_language":108,"original_name":463,"overview":464,"popularity":465,"poster_path":466,"first_air_date":467,"softcore":97,"name":463,"vote_average":468,"vote_count":128,"media_type":274},"\u002F4h1hvQ5ejTBtsceNP4KfZ4sBmoC.jpg",[21],262594,[127],"Long Way Home","Best friends Ewan McGregor and Charley Boorman gear up for their fourth Long Way series—this time going from Ewan's home in Scotland to Charley's in England. They'll take the scenic route, of course, through 17 European countries on cranky old bikes.",2.9614,"\u002F1RwUnfSIChKVfsrS69ZMN51RhRA.jpg","2025-05-09",7.9,{"adult":97,"backdrop_path":470,"genre_ids":471,"id":472,"origin_country":473,"original_language":108,"original_name":474,"overview":475,"popularity":476,"poster_path":477,"first_air_date":478,"softcore":97,"name":474,"vote_average":479,"vote_count":344,"media_type":274},"\u002FimaV887OG9xU2FWa9P8baNESC43.jpg",[21],157021,[196],"The Last Movie Stars","A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.",4.7527,"\u002F9L6AkTv9CDdxqwWICIB4OuLeNdM.jpg","2022-07-21",7,{"adult":97,"backdrop_path":481,"genre_ids":482,"id":483,"origin_country":484,"original_language":108,"original_name":485,"overview":486,"popularity":487,"poster_path":488,"first_air_date":489,"softcore":97,"name":485,"vote_average":490,"vote_count":60,"media_type":274},"\u002Fg0gQOWjCBYUUYVw1dlN6Fg60CzY.jpg",[21],277685,[196],"Pee-wee as Himself","A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.",3.6279,"\u002F245axX0GN2QQE8KwXGKEvAVl1YP.jpg","2025-05-23",7.932,562,{"page":150,"results":493,"total_pages":711,"total_results":712},[494,506,518,528,539,549,560,573,582,593,604,616,625,635,646,658,668,680,690,701],{"adult":97,"backdrop_path":495,"genre_ids":496,"id":497,"origin_country":498,"original_language":108,"original_name":499,"overview":500,"popularity":501,"poster_path":502,"first_air_date":503,"softcore":97,"name":499,"vote_average":504,"vote_count":505},"\u002FvFvzT1sThrjMmC3DOu2HOF5DBgD.jpg",[15,21],4381,[196],"Good Eats","Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.",6.783,"\u002FpM6pRwACDFGej3utLXnTzRiipoR.jpg","1999-07-07",8.7,48,{"adult":97,"backdrop_path":507,"genre_ids":508,"id":509,"origin_country":510,"original_language":108,"original_name":511,"overview":512,"popularity":513,"poster_path":514,"first_air_date":515,"softcore":97,"name":511,"vote_average":516,"vote_count":517},"\u002FsDaYf0KHx5iI4ST9LuzcMl0m95m.jpg",[21],4410,[196],"Barefoot Contessa","Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.",6.2884,"\u002F8TcF0la1xRbz5EQudy87ynkhsSv.jpg","2002-11-30",5.3,9,{"adult":97,"backdrop_path":519,"genre_ids":520,"id":521,"origin_country":522,"original_language":108,"original_name":523,"overview":524,"popularity":525,"poster_path":526,"first_air_date":527,"softcore":97,"name":523,"vote_average":114,"vote_count":114},"\u002F29b175FwenbLHR5feHPuVYW6ILZ.jpg",[21],316976,[127],"Flaming Feasts","Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.",0.1412,"\u002Flp3MnxJbxRiBdXRxXlCkNfbhfp1.jpg","2025-01-03",{"adult":97,"backdrop_path":529,"genre_ids":530,"id":531,"origin_country":532,"original_language":108,"original_name":533,"overview":534,"popularity":535,"poster_path":536,"first_air_date":537,"softcore":97,"name":533,"vote_average":538,"vote_count":157},"\u002F7y8IMrzkmFuZcKE9bvjG7HTeQ2r.jpg",[21],217124,[196],"A Taste of History","A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.",1.3397,"\u002FI1VEMoVDKJ6nuOx1zhDRA2jft7.jpg","2009-10-24",5,{"adult":97,"backdrop_path":540,"genre_ids":541,"id":542,"origin_country":543,"original_language":108,"original_name":544,"overview":545,"popularity":546,"poster_path":547,"first_air_date":548,"softcore":97,"name":544,"vote_average":379,"vote_count":128},"\u002F99g7D0eFmm5SLHJUKVX3LEkk97.jpg",[21,81],4898,[196],"Bizarre Foods with Andrew Zimmern","Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET\u002FPT.\n\nBizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.\n\nOriginally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.",6.8878,"\u002Fju5yLIWBMKwuSnCLWRRprCtx0Fq.jpg","2007-02-26",{"adult":97,"backdrop_path":550,"genre_ids":551,"id":552,"origin_country":553,"original_language":108,"original_name":555,"overview":556,"popularity":557,"poster_path":558,"first_air_date":559,"softcore":97,"name":555,"vote_average":114,"vote_count":114},"\u002F8Ko4AUoyKbgQTCuvKr8SLow0yHW.jpg",[21],66086,[554],"AU","Destination Flavour Scandinavia","A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.",0.3009,"\u002Fa6dArzAvRaikgJcZnm1v31tG83Y.jpg","2016-03-31",{"adult":97,"backdrop_path":561,"genre_ids":562,"id":563,"origin_country":564,"original_language":566,"original_name":567,"overview":117,"popularity":568,"poster_path":569,"first_air_date":570,"softcore":97,"name":571,"vote_average":572,"vote_count":150},"\u002F3s4jkDwdBahPec8MNTwuUm2gBXq.jpg",[21,81],133819,[565],"MY","zh","行行吃狀元",0.3701,"\u002F3pSQkAoHLessyRdIYzFUw3fs0bO.jpg","2020-05-17","Woks of Life",10,{"adult":97,"backdrop_path":574,"genre_ids":575,"id":576,"origin_country":577,"original_language":566,"original_name":578,"overview":117,"popularity":579,"poster_path":580,"first_air_date":581,"softcore":97,"name":578,"vote_average":572,"vote_count":150},"\u002Fdzqup6GwKJlDdyd7U5i6i3IsZtp.jpg",[21,81],133716,[565],"阿贤喝咖啡",0.2866,"\u002F4OpsDectzcBbh2jUAd2Jxr1PYK2.jpg","2019-07-17",{"adult":97,"backdrop_path":583,"genre_ids":584,"id":585,"origin_country":586,"original_language":566,"original_name":587,"overview":588,"popularity":589,"poster_path":590,"first_air_date":591,"softcore":97,"name":592,"vote_average":572,"vote_count":150},"\u002Fxl5e3lSg8jtNxkoNbjBNLJtGgme.jpg",[21,81],133719,[565],"阿贤拜师","TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?",0.4887,"\u002F5UKVurn0u6KkdmoJttoJiO5yh69.jpg","2018-11-09","Jason Can't Cook",{"adult":97,"backdrop_path":594,"genre_ids":595,"id":596,"origin_country":597,"original_language":566,"original_name":598,"overview":599,"popularity":600,"poster_path":601,"first_air_date":602,"softcore":97,"name":603,"vote_average":572,"vote_count":150},"\u002FkCZC3hbdt24E2yqOybnivj1vsAZ.jpg",[21],133690,[565],"阿贤逛巴剎","Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.",0.533,"\u002FgzoTiwEY9RvBrqgdgVYKuhxbZSo.jpg","2018-08-01","Jason's Market Trials",{"adult":97,"backdrop_path":605,"genre_ids":606,"id":607,"origin_country":608,"original_language":108,"original_name":609,"overview":610,"popularity":611,"poster_path":612,"first_air_date":613,"softcore":97,"name":609,"vote_average":614,"vote_count":615},"\u002FdXSZzDVE6bQ6Y8fwDRijYYaOrob.jpg",[21],4591,[196],"America's Test Kitchen From Cook's Illustrated","Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.",20.6331,"\u002Fg7SsdjJ2RJUu9WpRcg7iNedCqVh.jpg","2001-08-04",6.9,13,{"adult":97,"backdrop_path":121,"genre_ids":617,"id":618,"origin_country":619,"original_language":108,"original_name":620,"overview":621,"popularity":622,"poster_path":623,"first_air_date":624,"softcore":97,"name":620,"vote_average":114,"vote_count":114},[27,21],216171,[127],"Nadiya's Family Favourites","The host Nadiya Hussain prepares various dishes inspired by her family's recipes which can be easily replicated at home.",0.7256,"\u002FvrLMDItvjHuHCUQzSqa5GHTqwSv.jpg","2018-07-16",{"adult":97,"backdrop_path":626,"genre_ids":627,"id":628,"origin_country":629,"original_language":108,"original_name":630,"overview":631,"popularity":632,"poster_path":633,"first_air_date":634,"softcore":97,"name":630,"vote_average":160,"vote_count":157},"\u002F9uazVFhdvDxhIbXxTRVV6o6tTWY.jpg",[21],65126,[127],"The Hairy Bikers: Mums Know Best","The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.",1.1923,"\u002FuLQE50zda1ojahQFfe1B23xiM5F.jpg","2010-01-05",{"adult":97,"backdrop_path":636,"genre_ids":637,"id":638,"origin_country":639,"original_language":641,"original_name":642,"overview":117,"popularity":643,"poster_path":644,"first_air_date":645,"softcore":97,"name":642,"vote_average":114,"vote_count":114},"\u002FuCvvNBVaJlmNTf1gwWtS3Yf4fd8.jpg",[81,21],216181,[640],"CZ","cs","Jak to bylo, šéfe?",0.6015,"\u002FfQtLvW4ZYMLSSadztiIxrbOnVkz.jpg","2022-05-02",{"adult":97,"backdrop_path":647,"genre_ids":648,"id":649,"origin_country":650,"original_language":652,"original_name":653,"overview":654,"popularity":655,"poster_path":656,"first_air_date":657,"softcore":97,"name":653,"vote_average":572,"vote_count":157},"\u002F8aqj6gBYdcdHWRuUrKwgVWt9nPs.jpg",[21],216195,[651],"JP","ja","鉄道ひとり旅～女子鉄編～","A enjoyable low budget variety program about female railroad enthusiasts (\"tetsu ota\"). The girls who just love trains, travel around the country by themselves. Real railroad trips where nothing may happen. Watch out for the unique ways that women who love trains can enjoy trains!",0.9219,"\u002F8LucQZPsNutHYzxWkJXV7DPWvKW.jpg","2021-02-04",{"adult":97,"backdrop_path":659,"genre_ids":660,"id":661,"origin_country":662,"original_language":108,"original_name":663,"overview":664,"popularity":665,"poster_path":666,"first_air_date":667,"softcore":97,"name":663,"vote_average":114,"vote_count":114},"\u002FslsYi4SrxArQAoWMCTisIu0ppgD.jpg",[21],133015,[196],"The Way to Cook","From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!",1.097,"\u002FlIjjTzsrhDhVo83v7wC5KgDsvm9.jpg","1985-01-01",{"adult":97,"backdrop_path":669,"genre_ids":670,"id":671,"origin_country":672,"original_language":108,"original_name":673,"overview":674,"popularity":675,"poster_path":676,"first_air_date":677,"softcore":97,"name":673,"vote_average":678,"vote_count":679},"\u002FmTZm5aEgTcrlIVpLGMbn5s93EVa.jpg",[21],65517,[196],"Cooked","Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.",1.8416,"\u002FqvldYM2RUEvK3w2M0YXlrJWblkf.jpg","2016-02-19",7.3,42,{"adult":97,"backdrop_path":681,"genre_ids":682,"id":683,"origin_country":684,"original_language":108,"original_name":685,"overview":686,"popularity":687,"poster_path":688,"first_air_date":689,"softcore":97,"name":685,"vote_average":114,"vote_count":114},"\u002FebHT3UE61fzQfOPor9aAbSNw14R.jpg",[21],132783,[],"Tacos of Texas","Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.",0.5873,"\u002Fnl4ijDPCc1x6DtcCZXWepAlc9.jpg","2018-10-29",{"adult":97,"backdrop_path":691,"genre_ids":692,"id":693,"origin_country":694,"original_language":108,"original_name":696,"overview":697,"popularity":698,"poster_path":699,"first_air_date":700,"softcore":97,"name":696,"vote_average":114,"vote_count":114},"\u002F54FYURt9rXOVrcDQHudSvMd0WuO.jpg",[21],65054,[695,196],"CA","Consumed: The Real Restaurant Business","A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.",0.2457,"\u002FAqYncav9HJVlKmCbYgz9hUNJrCs.jpg","2015-05-13",{"adult":97,"backdrop_path":702,"genre_ids":703,"id":704,"origin_country":705,"original_language":108,"original_name":706,"overview":707,"popularity":708,"poster_path":709,"first_air_date":710,"softcore":97,"name":706,"vote_average":114,"vote_count":114},"\u002Fa8O65O5tJFHBfTFDx28VriIheEK.jpg",[21],65433,[],"Jonathan Phang's Gourmet Trains","The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.",0.8818,"\u002F2KfZYGu8RQcLJlPZ0njE7lPLEkD.jpg","2014-02-11",1001,20001,{"results":714},[],{"imdb_id":716,"freebase_mid":717,"freebase_id":718,"tvdb_id":719,"tvrage_id":720,"wikidata_id":721,"facebook_id":121,"instagram_id":121,"twitter_id":121},"tt0497293","\u002Fm\u002F02q6m59","\u002Fen\u002Fthe_hairy_bikers_cookbook",113641,7516,"Q7738635",{"backdrops":723,"logos":728,"posters":729},[724],{"aspect_ratio":725,"height":726,"iso_3166_1":121,"iso_639_1":121,"file_path":98,"vote_average":114,"vote_count":114,"width":727},1.778,720,1280,[],[730,735],{"aspect_ratio":731,"height":732,"iso_3166_1":196,"iso_639_1":108,"file_path":132,"vote_average":733,"vote_count":157,"width":734},0.667,1601,3.334,1068,{"aspect_ratio":731,"height":736,"iso_3166_1":196,"iso_639_1":108,"file_path":737,"vote_average":733,"vote_count":150,"width":738},1500,"\u002Fz7fK9MYuUjwbobwxmkBxVjmjbvO.jpg",1000,{"results":740},[741,744],{"name":742,"id":743},"cooking",1918,{"name":745,"id":746},"food",10637,{"results":748},{}]